Shrimp Pad Thai

Directions

1. 1
   Bring a large pot of water to a boil; remove from the heat.
2. 2
   Stir in the noodles; let soak until softened (but still undercooked), 3 minutes.
3. 3
   Drain; rinse under cold water until cool.
4. 4
   In a small bowl, whisk together the chile sauce, lime juice, soy sauce, brown sugar, and anchovy paste.
5. 5
   In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat.
6. 6
   Add the garlic, and cook until fragrant, about 30 seconds.
7. 7
   Add the shrimp; cook, tossing often, until just opaque throughout, about 3 minutes.
8. 8
   Transfer the shrimp to a plate.
9. 9
   Return the skillet to medium-high heat.
10. 10
    Add the remaining 2 tablespoons oil along with the noodles and chile sauce mixture; cook, tossing, until combined, about 1 minute.
11. 11
    Add the bean sprouts, scallions, and shrimp.
12. 12
    Pour in the egg; toss until the noodles are coated and cooked through, about 2 minutes.
13. 13
    Serve topped with garnishes, if desired.
14. 14
    Rice noodles are very delicate; for best results, have the other ingredients cut and measured before you begin, and make sure to undercook the noodles in the first step.