Shrimp Pad Thai

Ingredients

• 10 ounces rice noodles, soaked and drained
• 1 lb shrimp, shelled
• 2 eggs, lightly beaten
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 3 -4 tablespoons vinegar
• 1 teaspoon chopped garlic
• 1 tablespoon chopped onion
• 1 cup bean sprouts
• 1 cup fried tofu, cut into matchsticks
• 1 teaspoon garlic and red chile paste (optional)
• 2 tablespoons oil
• 4 -5 green onions, chopped
• 3 -4 tablespoons chopped peanuts
• 4 tablespoons cilantro leaves, for garnish
• lime wedge, for garnish