Shrimp Paella

Name: Shrimp Paella
Ingredients: 1/2 cup uncooked white rice; 1 1/2 cups water; 1/2 teaspoon minced garlic; 1 pound fresh shrimp, shelled and deveined without tails; 1 (14.5 ounce) can chicken broth; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 4 saffron threads

7 ingredients

3 steps

Ingredients

1/2 cup uncooked white rice
1 1/2 cups water
1/2 teaspoon minced garlic
1 pound fresh shrimp, shelled and deveined without tails
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
4 saffron threads

Directions

1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2

In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
3

Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.