Shrimp & Pasta

7 ingredients
10 steps

Ingredients

  • 1 lb shrimp (or any shell fish combination you like) or 1 lb scallops (or any shell fish combination you like)
  • 12 lb sliced mushroom
  • 6 green onions
  • 3 cloves garlic, sliced
  • 12-23 cup white wine
  • pasta (Any pasta you like, angel hair or fetticini is my favorite)
  • 3 tablespoons olive oil

Directions

  1. 1
    Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.
  2. 2
    1 min.
  3. 3
    on each side.
  4. 4
    You want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.
  5. 5
    Cook the Pasta according to the directions.
  6. 6
    Remove the meat from the pan, put it on the back of the stove while you finish the dish.
  7. 7
    Saute the mushrooms and green onions,& garlic.
  8. 8
    Saute for 3-5 min.
  9. 9
    Add the shrimp, cooked pasta and the white wine.
  10. 10
    This is a very quick dinner and is also very light but has loads of flavor.

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