Shrimp Paste

7 ingredients
5 steps

Ingredients

  • 1 lb. cooked shrimp
  • 1/2 c. creamed butter
  • salt to taste
  • onion juice to taste
  • celery salt to taste
  • Worcestershire sauce to taste
  • cayenne pepper to taste

Directions

  1. 1
    Grind shrimp.
  2. 2
    Add butter and spices.
  3. 3
    Mix thoroughly.
  4. 4
    Place in covered bowl and leave in refrigerator for several hours.
  5. 5
    May be sliced or put in mold and used with crackers.

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