Shrimp Pate

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter, melted
  • 1/2 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 3 or 4 (4 1/2 oz.) cans shrimp
  • 1 small onion, minced
  • dash of Tabasco

Directions

  1. 1
    Mash shrimp well and add onion.
  2. 2
    Pour butter over and add mayonnaise, Tabasco and lemon juice.
  3. 3
    Mix well and pack into mold. Refrigerate at least 3 hours.

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