FoodDB

Shrimp Perlew

8 ingredients

4 steps

Ingredients

4 to 5 strips bacon, broken into tiny pieces
1 bell pepper, chopped
2 stalks celery, chopped
2 onions, chopped
salt and pepper to taste
1 1/2 c. raw rice
2 1/2 c. hot water
1 1/2 to 2 lb. shrimp

Directions

1

Fry bacon and break into tiny pieces.
2

In same pan saute the bell pepper, celery, onions and salt and pepper until it becomes clear.
3

Add raw rice, hot water and the shrimp.
4

Simmer slowly, covered, about 30 minutes.

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