Shrimp Piccata

12 ingredients
3 steps

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon pepper
  • 1 1/4 lbs large shrimp, cleaned and deveined
  • 2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup vegetable broth
  • 3 tablespoons lemon juice
  • 2 tablespoons capers
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped parsley
  • 3 cups cooked white rice

Directions

  1. 1
    Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
  3. 3
    Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.

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