Shrimp Piccata

Directions

1. 1
   1.
2. 2
   Heat the oil in a large skillet over medium-high heat until it begins to shimmer.
3. 3
   In the meantime pat the shrimp dry with paper towels.
4. 4
   Add the shrimp and half of the salt to the skillet.
5. 5
   Cook the shrimp, stirring often, until it turns opaque and is slightly under-cooked (about 3 minutes).
6. 6
   Do not cook the shrimp through at this point because it will finish cooking later.
7. 7
   Remove the shrimp from the skillet with a slotted spoon and set aside.
8. 8
   2.
9. 9
   Add the shallot to the skillet.
10. 10
    Cook for 1 minute, stirring occasionally.
11. 11
    Add the chicken broth, wine, lemon juice, pepper, and remaining half of the salt.
12. 12
    Stir to combine.
13. 13
    Bring the sauce to a simmer and let it cook for 5 minutes.
14. 14
    3.
15. 15
    Add the shrimp back to the skillet.
16. 16
    Cook for 1 minute, or until the shrimp is cooked through.
17. 17
    Remove the skillet from the heat.
18. 18
    Stir in the parsley, capers, and butter.
19. 19
    Serve immediately.