Shrimp Pie
8 ingredients
5 steps
Ingredients
- 1 c. cooked, shelled shrimp
- salt and pepper
- pinch of tarragon
- 3 large eggs, blended with enough milk or cream to make 1 1/2 c. in all
- 3 Tbsp. grated Swiss cheese
- 2 Tbsp. butter
- 1/4 c. dry white vermouth
- 1 (8-inch) baked pie shell
Directions
-
1Saute the shrimp with the butter and seasonings for 1 minute. Add the vermouth and boil for 1/2 minute.
-
2Strew shrimp in pie shell.
-
3Make custard with eggs and milk or cream.
-
4Pour in custard to within 1/8-inch of rim; sprinkle on cheese.
-
5Bake 30 to 35 minutes at 375° or until puffed and browned.
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