Shrimp Pie

8 ingredients
5 steps

Ingredients

  • 1 c. cooked, shelled shrimp
  • salt and pepper
  • pinch of tarragon
  • 3 large eggs, blended with enough milk or cream to make 1 1/2 c. in all
  • 3 Tbsp. grated Swiss cheese
  • 2 Tbsp. butter
  • 1/4 c. dry white vermouth
  • 1 (8-inch) baked pie shell

Directions

  1. 1
    Saute the shrimp with the butter and seasonings for 1 minute. Add the vermouth and boil for 1/2 minute.
  2. 2
    Strew shrimp in pie shell.
  3. 3
    Make custard with eggs and milk or cream.
  4. 4
    Pour in custard to within 1/8-inch of rim; sprinkle on cheese.
  5. 5
    Bake 30 to 35 minutes at 375° or until puffed and browned.

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