Shrimp Piraeus

Ingredients

• 4 lbs fresh cooked shrimp, shelled
• 1 (28 ounce) can italian tomatoes with basil
• 1 (7 ounce) can tomato paste
• 2 (8 ounce) cans pimientos, whole
• 1 teaspoon dried basil
• 1/4 teaspoon powdered marjoram
• 1 tablespoon parsley, chopped
• 1/4 teaspoon pepper
• 1 lemon, juice of
• 3/4 cup olive oil
• 2 garlic cloves
• 3/4 lb imported feta cheese
• salt
• Tabasco sauce
• 2 large bermuda onions