Shrimp Po'boy

Directions

1. 1
   In small bowl, stir together mayonnaise and Cajun seasoning until blended.
2. 2
   Cut each roll horizontally almost in half, leaving attached at 1 end.
3. 3
   Scoop out about 1/2 inch soft bread from center of bottom halves.
4. 4
   Place rolls on serving plate.
5. 5
   Spread mayo mixture on cut sides of top halves.
6. 6
   Arrange lettuce, tomatoes, shrimp, and pickles, if using, on bottom halves.