Shrimp (prawn) Salad

Name: Shrimp (prawn) Salad
Ingredients: 2 tablespoons lemon juice; 1 tablespoon tamarind juice; 2 tablespoons fish sauce; 3 teaspoons palm sugar; 1 12 kg cooked shrimp, shelled; 10 shallots, finely chopped; 4 stalks lemongrass, tender centre only,finely chopped; 1 large red chile, seeded and sliced; 2 tablespoons kaffir lime leaves, finely chopped; 14 cup chopped coriander leaves

10 ingredients

5 steps

Ingredients

2 tablespoons lemon juice
1 tablespoon tamarind juice
2 tablespoons fish sauce
3 teaspoons palm sugar
1 12 kg cooked shrimp, shelled
10 shallots, finely chopped
4 stalks lemongrass, tender centre only,finely chopped
1 large red chile, seeded and sliced
2 tablespoons kaffir lime leaves, finely chopped
14 cup chopped coriander leaves

Directions

1

Bring the lemon juice, tamarind juice, fish sauce and sugar to the boil in a saucepan, stirring occasionally.
2

Remove from the heat and set aside.
3

Mix together the remaining ingredients.
4

Pour over the cooled dressing and toss together.
5

refrigerate 1-2 hours before serving.