Shrimp Provençal

7 ingredients
2 steps

Ingredients

  • 1/2 teaspoon shredded lemon peel
  • 1 teaspoon shredded orange peel
  • 1/2 cup orange juice
  • 1/2 teaspoon hot chili flakes
  • 1 jar (25 oz.) marinara sauce
  • 1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp
  • 2 tablespoons chopped fresh basil leaves

Directions

  1. 1
    In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.
  2. 2
    Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.

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