Shrimp Provencale

Name: Shrimp Provencale
Ingredients: olive or salad oil; 1 1/2 lb. shrimp, shelled and deveined; 1 lb. sliced mushrooms; 2 garlic cloves, minced; 3 medium tomatoes, diced; 2 Tbsp. lemon juice; 3/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped parsley; 3 c. hot, cooked rice

10 ingredients

11 steps

Ingredients

olive or salad oil
1 1/2 lb. shrimp, shelled and deveined
1 lb. sliced mushrooms
2 garlic cloves, minced
3 medium tomatoes, diced
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley
3 c. hot, cooked rice

Directions

1

Put 2 tablespoons oil in skillet.
2

Heat on medium heat; cook shrimp, stirring until pink.
3

Set aside.
4

Add 1 tablespoon more to the same skillet.
5

Add mushrooms and garlic; cook until mushrooms are tender, stirring occasionally.
6

Add tomatoes, lemon juice, salt and pepper.
7

Cook 3 minutes more.
8

Return shrimp to skillet; heat.
9

Sprinkle with parsley.
10

Serve with rice.
11

Serves 4 to 6.