Shrimp Quesadilla

Name: Shrimp Quesadilla
Ingredients: 1/4 cup chopped onion; 1 tablespoon finely chopped jalapeno pepper; 1/2 pound uncooked shrimp, peeled, deveined and chopped; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1/4 cup chopped tomato; 4 flour tortillas (6 inches); 1/3 cup shredded reduced-fat Mexican cheese blend

8 ingredients

3 steps

Ingredients

1/4 cup chopped onion
1 tablespoon finely chopped jalapeno pepper
1/2 pound uncooked shrimp, peeled, deveined and chopped
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/4 cup chopped tomato
4 flour tortillas (6 inches)
1/3 cup shredded reduced-fat Mexican cheese blend

Directions

1

In a
2

coated with cooking spray, cook and stir onion and jalapeno until tender. Add the shrimp, cumin and pepper; cook and stir until shrimp turn pink. Transfer to a small bowl; stir in tomato.
3

Coat the same skillet with cooking spray; add one tortilla. Top with half of cheese, half of shrimp mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned; remove. Repeat with remaining tortillas, cheese and shrimp mixture, spraying pan as needed. Cut into wedges.