Shrimp Quiche

7 ingredients
4 steps

Ingredients

  • 1 (9 inch) baked pie shell
  • 4 ounces small, cooked shrimp, peeled and deveined
  • 2/3 cup grated Gruyere cheese
  • 2 eggs, beaten
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  3. 3
    Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  4. 4
    Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

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