Shrimp Ramen

Name: Shrimp Ramen
Ingredients: 8 ounces bacon, chopped; 5 garlic cloves, thinly sliced; 2 cups sliced stemmed shiitake mushrooms (about 6 ounces); 7 cups chicken broth; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 2 (3-ounce) packages ramen noodles, flavor packets discarded; 12 ounces peeled and deveined medium shrimp, halved lengthwise (about 20 shrimp); 2 tablespoons 1-inch-long pieces chives

9 ingredients

9 steps

Ingredients

8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
2 (3-ounce) packages ramen noodles, flavor packets discarded
12 ounces peeled and deveined medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces chives

Directions

1

COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes.
2

Remove all but 3 tablespoons of the bacon fat from the pan.
3

Stir in the garlic and cook until golden, about 3 minutes.
4

Stir in the shiitakes and cook until well browned, about 6 minutes more.
5

MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil.
6

Stir in the ramen noodles and boil until tender, about 2 minutes.
7

ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp.
8

Let stand until the shrimp are cooked, 1 to 2 minutes.
9

Serve topped with the chives.