Shrimp Risotto With Peas

Name: Shrimp Risotto With Peas
Ingredients: 1 tsp olive oil; 1 close minced garlic; 1/2 large onion (diced); 1/2 cup arborio rice; 1/4 tsp salt; black pepper to taste; 1 cup non-fat chicken stock; 3 cups water; 1/8 tsp paprika; 2/3 cup frozen peas; 1 1/2 ounces parmigiano-reggiano (grated); 8 ounces large shrimp

12 ingredients

4 steps

Ingredients

1 tsp olive oil
1 close minced garlic
1/2 large onion (diced)
1/2 cup arborio rice
1/4 tsp salt
black pepper to taste
1 cup non-fat chicken stock
3 cups water
1/8 tsp paprika
2/3 cup frozen peas
1 1/2 ounces parmigiano-reggiano (grated)
8 ounces large shrimp

Directions

1

Over medium heat, saute garlic and onion until translucent.
2

Add the arborio rice and stir. Cook for 2 minutes and then add the salt and pepper.
3

Add the chicken stock and enough water to cover the rice. Simmer on medium, partially covered for 15 minutes.
4

Add the paprika, peas, parmigiano, and shrimp. Cook for 5 minutes more.