Shrimp Rolls

10 ingredients
6 steps

Ingredients

  • 1 to 2 Tbsp. sugar
  • 1/4 c. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. white wine
  • 2 Tbsp. lemon juice
  • 1/2 lb. medium size shrimps
  • 15 pieces lumpia wrapper or egg rolls
  • 1/2 medium size carrot in 2-inch pieces
  • 1 bunch green onion in 2-inch pieces

Directions

  1. 1
    Prepare marinade by combining sugar, soy sauce, Worcestershire sauce, white wine and calamansi or lemon juice.
  2. 2
    Shell shrimp, leaving tails.
  3. 3
    Wrap shrimp with 2 to 3 strips each of carrot and spring onion in lumpia wrapper.
  4. 4
    Roll.
  5. 5
    Seal with cornstarch paste. Deep-fat fry.
  6. 6
    Serve hot.

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