Shrimp Rolls

Name: Shrimp Rolls
Ingredients: 1 small lemon; 1/4 cup light mayonnaise; 2 tablespoons chopped green onion tops; 3/4 pound chopped cooked shrimp; 1/2 cup finely chopped celery; 4 (1.5-ounce) white-wheat hot dog buns; 4 Boston lettuce leaves

7 ingredients

3 steps

Ingredients

1 small lemon
1/4 cup light mayonnaise
2 tablespoons chopped green onion tops
3/4 pound chopped cooked shrimp
1/2 cup finely chopped celery
4 (1.5-ounce) white-wheat hot dog buns
4 Boston lettuce leaves

Directions

1

Grate 1/2 teaspoon lemon rind from lemon. Squeeze lemon to measure 1 1/2 tablespoons juice. Combine lemon rind, juice, mayonnaise, and green onions in a large bowl. Add shrimp and celery; toss gently.
2

Top each bun with 1 lettuce leaf. Spoon shrimp mixture evenly onto lettuce leaves. Serve immediately.
3

Serve with: Pear-Kiwi Salad