Shrimp Rounds

Directions

1. 1
   Cut small rounds of thin white bread with 1 to 1 1/2-inch cutter.
2. 2
   Butter one side of bread; spread other side with Durkee sauce.
3. 3
   Put into large frying pan.
4. 4
   Top sauce with small canned shrimp or fresh cleaned shrimp (cooked).
5. 5
   Top with another tiny dab of Durkee sauce and tiny parsley leaf.
6. 6
   Can refrigerate until ready to cook or fry until golden brown on bottom.
7. 7
   Serve immediately after heating.