Shrimp Rufel

Name: Shrimp Rufel
Ingredients: 6 tablespoons butter (3/4 stick); 3 garlic cloves, minced; 18 large shrimp, shelled, cleaned and halved lengthwise; 2 cups sliced mushrooms; 1 12 cups whipping cream; 6 tablespoons sweet sherry or 6 tablespoons port wine; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 tablespoons brandy; toast points or fettuccine

10 ingredients

9 steps

Ingredients

6 tablespoons butter (3/4 stick)
3 garlic cloves, minced
18 large shrimp, shelled, cleaned and halved lengthwise
2 cups sliced mushrooms
1 12 cups whipping cream
6 tablespoons sweet sherry or 6 tablespoons port wine
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons brandy
toast points or fettuccine

Directions

1

Melt butter in saucepan over medium heat.
2

Add garlic and saute briefly, about 2 to 3 minutes; do not brown.
3

Add shrimp and saute just until they begin to color; remove shrimp.
4

Add mushrooms, increase heat and saute briefly.
5

Remove with slotted spoon.
6

Add cream,sherry and herbs and simmer until sauce is reduced and slightly thickened.
7

Return shrimp and mushrooms to pan and heat through.
8

Warm brandy in small saucepan, pour over sauce and flame.
9

Spoon over toast points or pasta and serve immediately.