Shrimp Salad

8 ingredients
2 steps

Ingredients

  • 3 c. boiled shrimp
  • 1 c. celery, coarsely chopped
  • 2 hard-cooked eggs, coarsely chopped
  • 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. dill pickles, minced
  • mayonnaise
  • 1 Tbsp. catsup
  • salt and pepper to taste

Directions

  1. 1
    If shrimp are large, cut into halves or quarters.
  2. 2
    Mix shrimp, celery, eggs and pickles together lightly with mayonnaise to which the catsup, Worcestershire sauce, salt and pepper have been added. Serve on lettuce leaves and garnish with sliced tomatoes.

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