Shrimp Salad

10 ingredients
3 steps

Ingredients

  • 1/2 c. rice, cooked
  • 1 (4 1/2 oz.) can shrimp, drained
  • 1/2 green pepper, finely chopped
  • 1 small onion, chopped
  • 1 c. cauliflower
  • 6 stuffed olives, sliced
  • juice of 1 lemon
  • dash of hot sauce
  • 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Combine cooked rice with other ingredients.
  2. 2
    Mix well.
  3. 3
    Chill several hours or overnight before serving.

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