Shrimp Salad

8 ingredients
2 steps

Ingredients

  • 3 qt. Cleaned shrimp (90/120 count), cooked
  • 3 cups Canned whole kernel corn, drained
  • 1-1/2 cups onions, chopped
  • 1-1/2 cups carrots, chopped
  • 1-1/2 cups celery, chopped
  • 1-1/2 cups green peppers, chopped
  • 3 cups KRAFT Extra Heavy Mayonnaise
  • 1/4 cup garlic powder

Directions

  1. 1
    Place all ingredients in large bowl; mix lightly.
  2. 2
    Refrigerate several hours or until chilled.

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