Shrimp Salad
9 ingredients
1 steps
Ingredients
- 8 oz. box elbow macaroni, cooked
- 1 (10 oz.) pkg. small shrimp, cooked
- 2 c. celery, chopped
- 1 c. green pepper, chopped
- 2 Tbsp. pickle cubes
- 1/2 tsp. mayonnaise
- 1/4 c. catsup
- 1 tsp. lemon juice
- salt and pepper
Directions
-
1Mix all ingredients together and refrigerate overnight.
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