Shrimp Salad
6 ingredients
2 steps
Ingredients
- 3/4 lb. cooked medium shrimp, cut in half lengthwise
- 1 c. celery, diced
- 1 tsp. diced onion
- 1 small can shoestring potatoes
- 1 c. slivered carrots
- 1 c. mayonnaise
Directions
-
1Mix all ingredients but potatoes and refrigerate.
-
2Just before serving, add potatoes.
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