Shrimp Salad Appetizer

Directions

1. 1
   Wash the greens and arrange them on a serving platter.
2. 2
   Heat the oil over medium heat and saute the garlic carefully to just lightly brown.
3. 3
   Add and saute the shrimp, turning to cook both sides, for about 5 minutes or until they become opaque.
4. 4
   As the shrimp cook, transfer them to the platter over the greens.
5. 5
   Sprinkle with juice squeezed from one of the limes;
6. 6
   Add salt and pepper to taste.
7. 7
   Garnish the platter with the remaining lime cut into wedges.