Shrimp Salad Special

Ingredients

• 1 c. water
• 1 stalk celery with leaves, chopped
• 2 Tbsp. salt
• 2 Tbsp. vinegar
• 2 Tbsp. mixed pickling spices or shrimp spice
• 1 sprig parsley
• 1 bay leaf
• salt to taste
• 1 1/2 lb. uncooked fresh or frozen shrimp, peeled and deveined
• 1/4 c. tarragon vinegar
• 1 c. celery
• 3 hard-boiled eggs, cut in eighths
• 1/4 c. mayonnaise
• 1 Tbsp. chopped onion
• 1 Tbsp. drained capers