Shrimp Satay

15 ingredients
8 steps

Ingredients

  • Sauce
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon Tabasco sauce
  • Shrimp
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon curry powder
  • 20 large shrimp, peeled and deveined
  • 2 tablespoons peanut oil

Directions

  1. 1
    To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
  2. 2
    Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
  3. 3
    Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
  4. 4
    Sprinkle spice mixture over the shrimp; toss to coat.
  5. 5
    Cover and refrigerate for 20-30 minutes.
  6. 6
    Thread shrimp on skeweres.
  7. 7
    Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
  8. 8
    Serve warm with satay sauce.

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