Shrimp Scampi

11 ingredients
1 steps

Ingredients

  • Ingredients:
  • 2 pounds shrimp
  • 8 tablespoons butter
  • 4 large cloves garlic
  • 4 tablespoons dry vermouth
  • 2 tablespoons vegetable oil
  • 4 tablespoons fresh parsley, or dried
  • 2 teaspoons flour
  • Dash of lemon juice (1/2 of a lemon)
  • 1 pound linguine (or your favorite pasta of choice)
  • Salt and pepper to taste

Directions

  1. 1
    {"0":"Directions:","2":"1. Cook linguine according to package directions (al dente).","4":"2. Rinse, peel, and de-vein the shrimp in cold water. Dry on paper towels.","6":"3. Saute garlic and parsley in butter and oil for 1 to 2 minutes.","8":"4. DO NOT let the garlic turn brown.","10":"5. Add the vermouth, then shrimp.","12":"6. Raise heat to medium-high and cook for 3 to 5 minutes stirring frequently.","14":"7. Do not overcook. Season with salt and pepper.","16":"8. Add flour to slightly thicken the garlic butter.","18":"9. Add the lemon juice during the last minute of cooking.","20":"10. Remove from the heat. Serve immediately. Serves 4 to 6."}

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