Shrimp Soup

10 ingredients
4 steps

Ingredients

  • 8 cups chicken stock
  • 2 tsp. Louisiana hot sauce
  • 1 cup chopped green onions
  • 1/2 cup chopped celery
  • Salt, to taste
  • 1 tbsp. diced garlic
  • 1 tbsp. Lea & Perrins Worcestershire Sauce
  • 1 cup chopped parsley
  • 2 cups dry white wine
  • 2 lb. shrimp, chopped

Directions

  1. 1
    Put ingredients, except shrimp, in chicken stock.
  2. 2
    Bring to boil and then lower heat.
  3. 3
    Cover, and cook for 45 minutes.
  4. 4
    Add shrimp and simmer for 30 minutes more.

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