Shrimp Spaghetti

8 ingredients
9 steps

Ingredients

  • 1 (8 oz.) box thin spaghetti
  • 1/2 c. margarine
  • 2 dozen medium shrimp, diced
  • 4 to 6 cloves garlic, minced
  • 1 (4 oz.) can sliced mushrooms
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Parmesan cheese (to top)

Directions

  1. 1
    Cook spaghetti in rapidly boiling salted water for 10 minutes; drain and rinse with cold water.
  2. 2
    Set aside.
  3. 3
    Melt margarine in a skillet.
  4. 4
    Add shrimp, garlic and mushrooms; cook slowly for 5 minutes.
  5. 5
    Add spaghetti to the skillet; sprinkle with salt and pepper.
  6. 6
    Toss in skillet until spaghetti is hot, but do not let margarine brown.
  7. 7
    Turn onto warm serving dish; sprinkle with Parmesan cheese.
  8. 8
    Garnish with sprigs of parsley for color, if desired.
  9. 9
    Serves 4.

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