Shrimp & Spinach Dressing

Name: Shrimp & Spinach Dressing
Ingredients: 2 cups chicken broth; 8 cups baguette, stale cubed; 12 cup unsalted butter; 2 cups onions, diced; 2 cups celery, diced; 2 tablespoons olive oil; 1 lb shrimp, peeled, chopped; 3 ounces prosciutto, diced; 1 tablespoon garlic, diced; 14 teaspoon cayenne; 12 cup madeira wine or 12 cup dry sherry; 9 ounces spinach; 14 cup fresh sage; 3 eggs, beaten; 1 dash salt; 1 dash pepper

16 ingredients

9 steps

Ingredients

2 cups chicken broth
8 cups baguette, stale cubed
12 cup unsalted butter
2 cups onions, diced
2 cups celery, diced
2 tablespoons olive oil
1 lb shrimp, peeled, chopped
3 ounces prosciutto, diced
1 tablespoon garlic, diced
14 teaspoon cayenne
12 cup madeira wine or 12 cup dry sherry
9 ounces spinach
14 cup fresh sage
3 eggs, beaten
1 dash salt
1 dash pepper

Directions

1

Soak bread in chicken broth in a large bowl, set aside.
2

Sweat onion and celery in butter in a large skillet over medium heat until soft, about 8 minutes: add to bread mixture.
3

Saute shrimp and prosciutto in oil in the same skillet over medium-high heat 3 minutes.
4

Add garlic and cayenne, saute until fragrant then deglaze with Madeira.
5

Simmer until liquid is nearly evaporated, then add to bread mixture.
6

Cook spinach ,sage, eggs, in same skillet over medium heat until spinach is wilted , 2 minutes then stir into bread mixture with salt and pepper.
7

Serve in a nice dish and serve.
8

Note I chose to add the egg to the spinach to cook.
9

This recipe said to add the egg at the end with the salt and pepper--your choice.