Shrimp Spirals

Directions

1. 1
   Combine shrimp, cream cheese, pimiento and green onion.
2. 2
   Roll out pastry to a 15 x 10-inch rectangle.
3. 3
   Spread shrimp mixture over half the pastry.
4. 4
   Fold in half over shrimp to a 15 x 5-inch rectangle.
5. 5
   Cut into 15 one-inch wide strips.
6. 6
   Hold each strip at both ends and twist to form a spiral.
7. 7
   Place on ungreased baking pan (press ends down).
8. 8
   Bake at 450° for about 10 minutes.
9. 9
   Drain on paper towel.