Shrimp Spread

6 ingredients
7 steps

Ingredients

  • 1 lb. large shrimp
  • 2 tsp. salt
  • thyme, peppercorns to taste
  • 16 to 18 stuffed green olives
  • 1/4 c. mayonnaise
  • pepper to taste

Directions

  1. 1
    Shell, devein shrimp and place in boiling salted and seasoned water.
  2. 2
    Boil until the shrimp turn pink.
  3. 3
    Drain and dice the shrimp.
  4. 4
    Dice the green olives.
  5. 5
    Combine all ingredients with mayonnaise.
  6. 6
    Season with pepper to taste.
  7. 7
    Serve with crackers, cocktail breads or spread in celery sticks.

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