Shrimp Spread

8 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese
  • 1 small can tiny shrimp, rinsed and drained well
  • 1/8 c. mayonnaise
  • 1 Tbsp. fresh squeezed lemon juice
  • 1/2 tsp. parsley
  • 1/4 tsp. dill
  • dash of salt
  • 1 loaf mini pumpernickel bread (deli slices)

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Combine all ingredients, except bread.
  3. 3
    Beat until well blended.
  4. 4
    Chill until fairly stiff.
  5. 5
    Spread on pumpernickel rounds.

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