Shrimp Stew

Name: Shrimp Stew
Ingredients: 2 Tbsp. vegetable oil; 1 c. onion, chopped; 2 1/2 c. chopped and seeded tomatoes; 16 large shrimp, peeled, cleaned and deveined); 5 c. warm chicken stock; 3 c. cooked white rice; 1 c. cooked asparagus tips; 1/4 c. Recaito (if not available, combine equal parts chopped onion, chopped jalapeno peppers and cilantro and add a little olive oil); 1 c. cooked peas; 1/2 c. stuffed olives, chopped

10 ingredients

7 steps

Ingredients

2 Tbsp. vegetable oil
1 c. onion, chopped
2 1/2 c. chopped and seeded tomatoes
16 large shrimp, peeled, cleaned and deveined)
5 c. warm chicken stock
3 c. cooked white rice
1 c. cooked asparagus tips
1/4 c. Recaito (if not available, combine equal parts chopped onion, chopped jalapeno peppers and cilantro and add a little olive oil)
1 c. cooked peas
1/2 c. stuffed olives, chopped

Directions

1

In a large saucepan over medium-high heat, heat the vegetable oil until hot.
2

Add onion and saute until translucent, about 3 to 4 minutes.
3

Add tomatoes and saute until softened, 2 to 3 minutes. Add shrimp and saute until opaque, about 3 minutes.
4

Stir in the Recaito.
5

Add the chicken stock, rice, asparagus tips, peas and olives.
6

Stir well and bring almost to a boil.
7

Serve at once. Makes 6 servings.