Shrimp Stew

Name: Shrimp Stew
Ingredients: shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person; sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces; 2 ears corn per person; salt and pepper to taste; seafood seasoning; melted butter; cocktail sauce of your choice

7 ingredients

5 steps

Ingredients

shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person
sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces
2 ears corn per person
salt and pepper to taste
seafood seasoning
melted butter
cocktail sauce of your choice

Directions

1

Use twice the volume of water to the volume of ingredients. Season with a generous amount of salt and an abundance of seafood seasoning.
2

Bring water to a boil and add first the sausage, boil 7 to 8 minutes; then put the corn in and boil 8 to 10 minutes.
3

Add shrimp and cook between 3 1/2 to 4 minutes.
4

Drain all out, preferably in a colander.
5

Use the melted butter for the corn and cocktail sauce for the shrimp.