Shrimp Stock

5 ingredients
1 steps

Ingredients

  • Shrimp Shells
  • Onion
  • Carrots
  • Celery
  • Water

Directions

  1. 1
    Place all ingredients into a enameled dutch oven, cover with water- simmer approx 45 minutes, strain. The above process can be repeated using fresh ingredients and the strained stock rather than water for a more intense flavor. At this point you can use as is for soup or reduce strained stock to a third and freeze in ice cube trays. Use the cubes in sauces and sautees. If you want your stock salted add a Knorr seafood or fish boullion. Be careful if you intend to reduce.

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