Shrimp Stroganoff

10 ingredients
9 steps

Ingredients

  • 4 c. shrimp
  • 1/2 c. butter
  • 1/2 lb. mushrooms (1 large can)
  • 1 onion, chopped
  • 2 Tbsp. flour
  • 1 can chicken broth
  • 1/8 tsp. garlic juice
  • 1 Tbsp. Worcestershire
  • 1 c. sour cream
  • salt and pepper

Directions

  1. 1
    Melt butter, add shrimp and cook on medium for 5 minutes. Remove shrimp to warming pan.
  2. 2
    Add rest of butter to pan.
  3. 3
    Add mushrooms and onions.
  4. 4
    Saute 5 minutes.
  5. 5
    Sprinkle flour on mixture in pan and mix.
  6. 6
    Stir in broth and seasonings.
  7. 7
    Reduce temperature and cook 2 minutes.
  8. 8
    Stir in sour cream.
  9. 9
    Add shrimp. Serve over rice.

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