Shrimp Stuff
6 ingredients
14 steps
Ingredients
- 1 12 teaspoons cajun seasoning
- 1 (51 -60 count) packagecocktail shrimp (cooked)
- 1 (1 lb) box penne pasta
- 1 teaspoon whipped butter
- 1 12 teaspoons pepper
- 1 12 teaspoons olive oil
Directions
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1Make sure the shrimp has been detailed/deveined/thawed.
-
2Let Whipped Butter set out while preparing shrimp.
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3It will soften, allowing for easier use.
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4Start water for Penne.
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5After adding Penne to boiling water (don't forget to stir once in a while!
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6), start cooking/heating shrimp in Whipped Butter in a skillet.
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7Wait for about 1 minute or until all the shrimp is warm before adding the Cajun seasoning to the shrimp then cook for 1 more minute.
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8Shrimp will more than likely be done before Penne so put in a container to keep warm.
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9Once Penne is finished, drain.
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10Put into a large bowl and pour in Olive Oil and sprinkle on the pepper.
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11Stir.
-
12Pour off the cooked butter from the shrimp before you toss the shrimp into the pasta, stir again, and serve!
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13NOTE: All seasonings can vary.
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14These amounts are approximated and should be adjusted to your taste buds!
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