Shrimp-Stuffed Egg Appetizers

8 ingredients
4 steps

Ingredients

  • 1 cup cooked cleaned baby shrimp, chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped peeled cucumbers
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp. crushed red pepper
  • 1 tsp. fresh lemon juice
  • 6 hard-cooked eggs, cut lengthwise in half, yolks removed and discarded

Directions

  1. 1
    Combine shrimp, celery and cucumber in medium bowl.
  2. 2
    Mix mayo, sour cream, crushed pepper and lemon juice until blended.
  3. 3
    Add to shrimp mixture; mix lightly.
  4. 4
    Spoon into egg whites.

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