Shrimp Stuffed Peppers
12 ingredients
20 steps
Ingredients
- 1/2 c. elbow macaroni
- 6 large green peppers
- 1/2 c. chopped celery
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 c. dry white wine
- 1 tsp. seasoned salt
- 1/4 tsp. dried basil
- 1 3/4 c. milk
- 1/4 tsp. Worcestershire sauce
- 3/4 c. grated Swiss cheese
- 2 (4 1/2 oz.) cans shrimp
Directions
-
1Cook macaroni; drain.
-
2Cut off tops of peppers;
-
3remove seeds and membrane.
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4Precook in salted water 5 minutes; drain. Cook celery
-
5in butter.
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6Stir
-
7in
-
8flour,
-
9seasoned salt and basil. Add
-
10milk and Worcestershire sauce.
-
11Cook until thick. Add 1/4 cup cheese and wine; stir until cheese melts.
-
12Stir in shrimp
-
13and macaroni.
-
14Bake
-
15at
-
16350°
-
17for
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1830 minutes.
-
19Add remaining cheese (1/2 cup) atop peppers.
-
20Bake 3 minutes more.
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