Shrimp Tacos

Name: Shrimp Tacos
Ingredients: 3 cloves Garlic, Minced; 2 whole Limes, Juiced; 2 Tablespoons Cilantro, Chopped; 1 Tablespoon Lemon Zest; 1 whole Red Jalapeno, Sliced With Seeds And Ribs Removed; 13 cups Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Cumin; 1/4 teaspoons Oregano; 1 pound Raw Shrimp, Shelled

11 ingredients

5 steps

Ingredients

3 cloves Garlic, Minced
2 whole Limes, Juiced
2 Tablespoons Cilantro, Chopped
1 Tablespoon Lemon Zest
1 whole Red Jalapeno, Sliced With Seeds And Ribs Removed
13 cups Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Cumin
1/4 teaspoons Oregano
1 pound Raw Shrimp, Shelled

Directions

1

Combine the marinade ingredients (all ingredients except the shrimp) in a metal or glass bowl and stir well to combine.
2

Place shelled and rinsed shrimp in the marinade and refrigerate for 30 minutes.
3

Preheat a medium-sized sauce pan over medium high heat.
4

Saute shrimp until pink, about 3 minutes and no longer or they will be tough and chewy!
5

Serve on corn or flour tortillas with sliced radishes, cilantro, avocado, onion, cabbage, lime wedges.