Shrimp Tacos

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Defrost shrimp, remove tail and cut each shrimp into bite sized chunks.
3. 3
   Toss with mojo criollo sauce and marinate a few minutes.
4. 4
   Toss into a non stick frying pan with a touch of oil and saute until shrimp turn pink and are cooked.
5. 5
   Cut open chili and remove seeds.
6. 6
   Finely chop.
7. 7
   Place in a small bowl with mayonnaise and sour cream and mix well.
8. 8
   Spread a tablespoon of sour cream mixture onto each tortilla.
9. 9
   Top with about a tablespoon of cheese.
10. 10
    Place in oven just to melt cheese, about three minutes.
11. 11
    Remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.