Shrimp Tartlets

Name: Shrimp Tartlets
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

9 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Directions

1

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
2

Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.