Shrimp Toasts

Directions

1. 1
   In a food processor, puree the shrimp with the egg until smooth.
2. 2
   Add the butter, truffle oil, 1 1/2 teaspoons of salt and 1/4 teaspoon of white pepper and pulse until smooth with small bits of butter remaining.
3. 3
   Stir in the jicama and the 1/2 cup of scallions.
4. 4
   SpIn a large nonstick skillet, heat 1/8 inch of oil until shimmering.
5. 5
   Spread 1/4 cup of the shrimp mousse on each slice of bread and sprinkle with sesame seeds.
6. 6
   In batches, add the bread to the skillet, mousse side down, and cook over moderate heat until golden brown, about 2 minutes.
7. 7
   Using a spatula, turn the toasts and cook until golden brown, about 1 minute.
8. 8
   Transfer the toasts to paper towels to drain.
9. 9
   Cut the toasts into quarters on the diagonal.
10. 10
    Sprinkle the remaining 2 tablespoons of scallions on top and serve.