Shrimp "Touffee"

8 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1 (10 oz.) can Ro-Tel tomatoes with diced green chillies, drained
  • 1/2 c. green pepper, chopped
  • 1/2 c. green onions, chopped
  • 1 c. celery, chopped
  • 1 1/2 c. peeled raw shrimp
  • 1 can mushroom soup (undiluted)
  • 1 c. rice, cooked

Directions

  1. 1
    Combine butter/margarine, Ro-Tel tomatoes, green pepper, green onions and celery.
  2. 2
    Simmer for 30 minutes on medium heat.
  3. 3
    Add shrimp and mushroom soup.
  4. 4
    Simmer an additional 15 minutes on medium heat.
  5. 5
    Serve over cooked rice.

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